Hello, Dolly called for an elaborate dance number called the Harmonia Gardens waiter's gallop. Waiters would dance around the stage with cake trays, and needed props that were light and sturdy.
Here is half of the small cakes secured to hand trays. These were rough cut foam pieces in cylindrical shapes. I used various sanding methods and knives to give shape to the cake icing on the top and bottom rims.
I didn't get to paint these cakes myself as another crew member was assigned to do so, but I think the colors are pretty fun.
One of the more complex cakes was what we called the 5-tier trick cake. A clumsy waiter would fumble around with this cake as it wobbled precariously on its tray during the dance number. My instructor found a way to stack rings of polystyrene foam on a fishing rod to get the right wobbling effect and I was assigned the construction of the cake
Here the rings, cut with a bandsaw, have already been glued together and are drying out in the sun with its frosting (made from caulking). The icing swirls are made from squeezing caulking out of a snipped bag- basically treating it like icing anyway.
Sadly again, I didn't get to paint this one either. Before painting, I sanded any accidental sharp points created from the caulking and brushed all the rings with a layer of glue to keep the caulking from chipping. This is the cake at rest on its home prop table. Below is a clip showing how all the assembled layers wobbled (with my commentary).